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Dinner Duo

Boneless Hardwood Smoked Glazed Sliced Turkey Breast

$39.00 – $78.00

Size Range:

  • Half Turkey Breast 3 Lbs Feeds Approx 4-6 people
  • Whole Turkey Breast 6lbs Feeds Approx 6-12
    1/2 lb per person recommended for sit down
    1/3 lb per person recommended for buffet or large gatherings

$13.00 per Pound

(Final Price will vary slightly based upon final poundage)

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Boneless Sliced Glazed Ham

Boneless Sliced Honey Spiced Glazed Ham

$48.00 – $96.00

Half Boneless  4 lbs feeds approximately 4-8
Whole Boneless 8 lbs feeds approximately 8-16
1/2 lb per person recommended for sit down
1/3 lb per person recommended for buffet or large gatherings

$12.00 Per Pound

(Final Price will vary slightly based upon final poundage)

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Fully Cooked Prime Rib

Fully Cooked Prime Rib

$65.00
  • All prime rib roasts are cooked to rare doneness with a consistent degree of doneness from end to  end
  • Heat the whole roast or individual portions

8oz-10 oz approximate serving size recommended per person.

$20.00 Per Pound

(2.5-4 lbs) $50.00-80.00

(Final Price will vary slightly based upon final poundage)

*Price will very anywhere from $50-$80*

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Hardwood Smoked Honey Spiced Glazed Boneless Pork Loin

Hardwood Smoked Honey Spiced Glazed Boneless Pork Loin

$32.00

Hardwood Smoked Honey Spiced Glazed Boneless Pork Loin is cooked and hardwood smoked for 5 hours and glazed to perfection with our combination of sugar (produced in Idaho) and Boise Bistro Market Spices.

  • 2.5 – 4 Lbs Feeds Approx 5-8 people
  • 1/2 lb per person recommended for sit down
  • 1/3 lb per person recommended for buffet or large gatherings

$8.00 per Pound

(Final Price will vary slightly based upon final poundage)

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Roasted Baby Bakers

Roasted Baby Bakers

$14.00

We choose Baby Bakers that are carefully grown and harvested at 1-2 inches to deliver premium baked potato flavor, texture and appearance. (No we do not personally go the fields and pick these cute potatoes ourselves.  We let J.R. Simplot Company do that for us). Our Baby Bakers are then roasted whole, with the delicate skin-on to maintain a buttery yellow flesh.  We lightly season with soybean oil, roasted garlic and black pepper.   This says Idaho all over it. 

Serves 6-8

 

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