Chalet Garlic Butter Vegetables


Chalet Garlic Butter Vegetables

A subtle garlic butter sauce is a favorite tradition in cooking, and we’ve paired it with our most tempting vegetables. A blend of broccoli and cauliflower florets, and julienne orange and yellow matchstick carrots tossed in a sauce of rich butter, roasted garlic, salt and cracked pepper to create a mild and delicate accompaniment.

Serves 6-8


Chalet Garlic Butter Vegetables is a delicious side dish that everyone will certainly love. First, a blend of broccoli and cauliflower florets. Then, mixed with julienne orange and yellow matchstick carrots. All tossed in a rich sauce of butter, roasted garlic, salt and cracked pepper. This creates a mild and delicate accompaniment. In addition, you can add some Parmesan cheese and red pepper flakes. This dish would pair well with any of our specialty meats.

This dish is gluten free!

Heating Instructions

Stove Top: Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F – approximately 7-9 minutes.

Microwave:  For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process – approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).

Nutritional Facts

The Perfect Pairing