Description
Chalet Garlic Butter Vegetables is a delicious side dish that everyone will certainly love. First, a blend of broccoli and cauliflower florets. Then, mixed with julienne orange and yellow matchstick carrots. All tossed in a rich sauce of butter, roasted garlic, salt and cracked pepper. This creates a mild and delicate accompaniment. In addition, you can add some Parmesan cheese and red pepper flakes. This dish would pair well with any of our specialty meats.
This dish is gluten free!
Heating Instructions
Stove Top: Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F – approximately 7-9 minutes.
Microwave: For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process – approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).