We choose Baby Bakers that are carefully grown and harvested at 1-2 inches to deliver premium baked potato flavor, texture and appearance. (No we do not personally go the fields and pick these cute potatoes ourselves. We let J.R. Simplot Company do that for us). Our Baby Bakers are then roasted whole, with the delicate skin-on to maintain a buttery yellow flesh. We lightly season with soybean oil, roasted garlic and black pepper. This says Idaho all over it.
Made with real redskin potatoes. Delicately seasoned. Approximately 30% Redskins and 70% Russet potatoes. Add your own seasoning to enhance the flavor and offer a customized dish. Top with cheese, bacon bits, and sour crème. Great base for a mashed potato bowl. Perfect for Shepherd’s pie or use as a thickener for potato soup and other soups.
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Roasted sweet potatoes, real dairy, citrus, cinnamon and vanilla. Made with real dairy – no peeling, boiling or mashing – we do it all, and then seal it in a convenient prep-in-the-bag package. Natural potato flavor and scratch-made quality. Just heat and serve in a convenient prep-in-bag package.
These little gems are naturally sweet. This is a very easy and versatile side dish. We season them with cinnamon and brown sugar to create a deep, rich and caramelized appeal. They are pre-roasted which adds a robust flavor. There are many applications for this just right sweet treat. They make a great breakfast ingredient such as crepes, pancakes, tartlets, cinnamon rolls or splash them on French toast for fun. They go great with our pork loin, tri tip or prime rib.
Boise Bistro Cookie Box filled with an assortment of fresh baked cookies. These include Chocolate Chip, Heath Bar Crunch, Chocolate Macadamia Nut and Honey Nut Raisin. These cookies have been on our menu for 28 years!
