Flame Roasted Fuji Apples are naturally sweet (just like the person preparing them) and tart to compliment any dish. This is a very easy and versatile side dish. We season them with cinnamon and brown sugar to create a deep, rich and caramelized appeal. There are many applications for this just right sweet treat. They make a great breakfast ingredient such as crepes, pancakes, tartlets, cinnamon rolls or splash them on French toast for fun. They go great with our pork loin, tri tip or prime rib.
Conventional Oven: Preheat oven to 350°F. Coat pan with non-stick cooking spray. Arrange apples in single thin layer. Drizzle 1 Tbsp melted butter over apples. Bake uncovered 14 – 20 minutes.
Stove Top: Heat 1 Tbsp of butter in a large sauté pan over medium-high heat. Add apples to melted butter. Cook for 13 – 15 minutes over medium-high heat, stirring as needed for even heating. Allow apples to stand 5 minutes for sauce to thicken.
Microwave: Place apples in large microwave safe dish with 1 Tbls butter placed on top. Cover and cook on high 6 minutes. Stir and cook an additional 6 minutes. Stir and serve.