Idaho’s Ham Complete Feast


Feeds 10-12 People.

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Idaho’s Ham Complete Feast is perfect for those who needs a meal without a lot of preparation. Idaho’s Ham Complete Feast makes a nice bundle for any occasion or events. For instance; bereavement, holiday parties and more. However, you may substitute or add any of our delicious side dishes to your order.

Firstly, start you meal off with our tender, juicy and full of our famous Smokey Bone-In Spiral Sliced Glazed Ham. Our Hams begin with our pigs which are raised on sustainable family owned and operated farms. Which are located in remote and pristine regions of the inter-mountain west. These pigs are fed high quality feed and are finished with wheat and barley and are never fed antibiotics or “hormone like” growth promotants, for instance, ractopamine. We are so proud of our product and we are sure you will enjoy our ham for many occasions.

Secondly, you’ll get to choose one of our excellent side dishes to compliment your meal.

Lastly, to complete your meal, our sweet and salty peanut butter stack with a light and creamy milk chocolate and buttery caramel. All layered twice on our light brownie cake hybrid. It’s finished with crunchy honey roasted peanuts.

Idaho’s Ham Complete Feast features 1/2 lb of our house made Sweet Honey Mustard, which goes with our Bone-In Honey Spiced Glazed Ham. It is versatile for dipping or even using to make sandwiches with the leftovers!

Ham Care Instructions

  • Our Ham is fully cooked and ready to enjoy. For the very best flavor, serve cold or room temperature by removing from refrigerator a 1/2 hour prior to serving. We recommend not heating the Ham, it tends to dry out and lose flavor.
  • Refrigerate unused portions immediately.
  • If warming is desired, place portions of the Ham, wrapped in foil in a 300° oven 6-8 minutes per pound.
  • Your Ham will stay fresh in the refrigerator, for up to 7 days.
  • Unused portions of Ham approaching 7 days should be frozen. To freeze, tightly wrap the meat in meal size portions in foil and seal in an airtight plastic bag. The Ham can be frozen for up to 6 weeks. Reserve the Ham bone to make tasty soups.
  • To remove your slices from the bone just cut around the bone as if you were coring an apple. The slices can be easily removed from bone.
  • To re-serve, thaw Ham in the refrigerator for 24-48 hours. Once thawed, refrigerated Ham will stay fresh for up to 2 days.
  • Click here to download recipe

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