Red Skinned Mashed Potatoes

$12.99

Made with real redskin potatoes. Delicately seasoned.  Approximately 30% Redskins and 70% Russet potatoes. Add your own seasoning to enhance the flavor and offer a customized dish. Top with cheese, bacon bits, and sour crème. Great base for a mashed potato bowl. Perfect for Shepherd’s pie or use as a thickener for potato soup and other soups.

Serves 6-8

Description

Made with real redskin potatoes. Delicately seasoned.  Approximately 30% Redskins and 70% Russet potatoes. Add your own seasoning to enhance the flavor and offer a customized dish. Top with cheese, bacon bits, and sour crème. Great base for a mashed potato bowl. Perfect for Shepherd’s pie or use as a thickener for potato soup and other soups.

Serves 6-8

Heating Instructions

Conventional Oven: Thaw the frozen mashed potatoes in fridge or microwave. Cooking from frozen is not recommended. Preheat oven to 350ºF.  Coat pan with non-stick cooking spray. Remove potatoes from bag and place in pan or casserole dish. Cover with lid or foil. Bake for 25 minutes stirring a few times during cooking process.  Stir before serving.  Top with butter and sprinkle paprika for color.

Stove Top:  Thaw frozen mashed potatoes in fridge or microwave.  Snip hole in corner of bag and squeeze into a small stock pot or pan.  Heat until thickened and stir frequently.  Top with butter and sprinkle paprika for color.
Microwave
:  Thaw potatoes in bag in fridge or in microwave.  Snip hole in corner of bag and squeeze into a microwave safe casserole dish.  Heat mashed potatoes until thickened stirring frequently until cooked.  Top with butter and sprinkle paprika for color.

Nutritional Facts

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