Come and Visit Us! 6103 W Fairview Ave, Boise, Idaho 83704
$14.00
Made with real redskin potatoes. Delicately seasoned. Approximately 30% Redskins and 70% Russet potatoes. Add your own seasoning to enhance the flavor and offer a customized dish. Top with cheese, bacon bits, and sour crème. Great base for a mashed potato bowl. Perfect for Shepherd’s pie or use as a thickener for potato soup and other soups.
Serves 6-8
Made with real redskin potatoes. Delicately seasoned. Approximately 30% Redskins and 70% Russet potatoes. Add your own seasoning to enhance the flavor and offer a customized dish. Top with cheese, bacon bits, and sour crème. Great base for a mashed potato bowl. Perfect for Shepherd’s pie or use as a thickener for potato soup and other soups.
Serves 6-8
Conventional Oven: Thaw the frozen mashed potatoes in fridge or microwave. Cooking from frozen is not recommended. Preheat oven to 350ºF. Coat pan with non-stick cooking spray. Remove potatoes from bag and place in pan or casserole dish. Cover with lid or foil. Bake for 25 minutes stirring a few times during cooking process. Stir before serving. Top with butter and sprinkle paprika for color.
Stove Top: Thaw frozen mashed potatoes in fridge or microwave. Snip hole in corner of bag and squeeze into a small stock pot or pan. Heat until thickened and stir frequently. Top with butter and sprinkle paprika for color.
Microwave: Thaw potatoes in bag in fridge or in microwave. Snip hole in corner of bag and squeeze into a microwave safe casserole dish. Heat mashed potatoes until thickened stirring frequently until cooked. Top with butter and sprinkle paprika for color.
