First, we chosen Baby Bakers that are grown and harvested at 1-2 inches. Certainly, this ensures the premium baked potato flavor, texture and appearance. (However, we do not personally go the fields and pick these cute potatoes ourselves. We let J.R. Simplot Company do that for us). Secondly, we lightly season with soybean oil, roasted garlic and black pepper. This says Idaho all over it.